Lunch time! But what to whip up? Though my guys would have been happy with basic grilled cheese sandwiches served with a squirt of ketchup (er, hmm), I decided to make it special. They were skeptical when I started loading the kitchen counter with prosciutto, sun-dried tomatoes, and goat cheese, but when all was grilled and done. . .no crumbs.
8 slices sourdough bread
4 oz goat cheese, softened
3 oz prosciutto ham
1 avocado, sliced thin
1 cup sun-dried tomatoes, sliced
1 cup mozzarella cheese, shredded
2 tbsp butter, softened
1) Assemble four sandwiches as follows, dividing ingredients between each: sourdough bread slice, goat cheese, prosciutto, avocado, sun-dried tomatoes, mozzarella cheese, sourdough bread slice
2) Over medium heat, melt 1 tbsp butter in large skillet (I used a grill pan); place sandwiches in skillet and grill 3-5 minutes on bottom; spread remaining butter on top slices; flip and grill 3-5 minutes; serve!
Makes: 4 sandwiches