What happens when you combine a loaded baked potato (of sorts) with buffalo wings? You get a super taste sensation that makes the guys reach for seconds. Yes ma’am, they did!


olive oil cooking spray

3 cups shredded deli-roasted chicken

2/3 cup buffalo sauce (I used Frank’s brand)

1/4 cup butter, melted

1/4 cup ranch dressing

3-1/2 cups frozen hashbrowns, thawed

1-1/2 cups shredded Cheddar/Monterey Jack blend cheese

8 slices turkey bacon, fried and chopped

3 green onions, sliced thin

3 tbsp light sour cream

1) Heat oven to 425 degrees

2) Spray 10×10″ baking dish (9×13″ works fine too) with cooking spray

3) In medium bowl, mix chicken and buffalo sauce; spoon into baking dish

4) In medium bowl, mix melted butter and ranch dressing; add hashbrowns and mix well to coat; spoon hasbrowns over chicken; bake 20-25 minutes until hashbrowns turn golden and lightly crisp

5) Meanwhile, in medium bowl mix cheese, bacon, and onions; evenly scatter cheese-bacon mixture over casserole and bake additional 3-4 minutes until cheese melts; remove from oven; spoon sour cream into small zip top bag, snip lower corner, and pipe sour cream over casserole; serve

Serves: 6


  1. camytang says:

    OMG this looks good! Captain Caffeine would totally love this.

  2. My French Heaven says:

    You are a devil! A devil I say!!! This must have been to die for!!!


  4. Rochelle says:

    Made this tonight and it was sooooo YUMMO!!! I was afraid the buffalo sauce was going to make it too hot for my son and I (knew the hubby would love it no matte what) but it was perfect! Only thing I did different was add chopped fresh spinach to the onion and cheese for the topping. Will be making again for sure!!!!

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