As of this writing, I believe there is no better way to enjoy pork chops than smothered in an apple butter and red onion sauce. Though my waistline certainly wouldn’t appreciate it, I could seriously overindulge in this entree. Oh, and my guys really liked it too.

Apple Butter Pork Loin Chops

1 tbsp olive oil

4 boneless pork loin chops (about 1-1/2 lbs)

sea salt

ground black pepper

1 large red delicious apple, cored and sliced thin

1/2 large red onion, sliced thin

1-1/4 cup apple butter

2 tbsp apple cider vinegar

1 tsp Dijon mustard

1/2 tsp ground cumin

1 tbsp chopped parsley

1) Heat olive oil in large skillet over medium-high heat; add pork loin chops, sprinkle with salt and pepper, and grill each side 2-3 minutes until nicely browned; remove chops from skillet and set aside

2) Lower skillet heat to medium; add apple and onion to skillet; cook five minutes; stir in apple butter, vinegar, mustard, and cumin; cook 3 minutes, stirring often; push apple-onion sauce to the side and return chops to skillet; spoon apple-onion sauce over chops; put lid on skillet and cook 5-6 minutes until center of chops are no longer pink; plate chops, spoon apple-onion sauce over tops, sprinkle with parsley, and serve

Servings: 4


  1. Teresa says:

    This looks fabulous!

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