A while back, I whipped up an unusual version of my Bananas Foster by substituting pineapple for bananas. And…yum! Clean plates again. Er, possibly licked clean 🙂

Pineapples Foster

olive oil

1 fresh whole pineapple, skin removed and cored

4 tbsp unsalted butter

4 tbsp brown sugar

1-1/2 tsp honey

1/2 tsp cinnamon

1/4 tsp ground ginger

1/4 cup Craisins

1/4 cup walnuts, chopped (pecans would be nice too, maybe better, hmm?)

frozen vanilla yogurt or vanilla ice cream, enough for 4 generous scoops

1) Brush a swirl of olive oil across surface of a large skillet; heat to medium high

2) Cut pineapple into 8-10 rings; place 4 pineapple rings in skillet and cook 1-2 minutes each side until surface brown lightly; remove from skillet and place one ring in center of each of 4 plates

3) Lower skillet heat to medium-low; cut remaining pineapple rings (4-6) into small wedges

4) Add butter to skillet; as it melts, add brown sugar, honey, cinnamon, and ginger; stir to combine; add Craisins, walnuts, and pineapple wedges; stirring constantly, cook 4-5 minutes until pineapple is heated through; remove sauce from heat (leave in skillet to keep warm)

5) Place a generous scoop of frozen vanilla yogurt in center of each pineapple ring; pour sauce over frozen yogurt; serve immediately and let the plate scrapers have at it!

Servings: 4

NOTE: This is a “repeat” recipe featured on my original “Kitchen Novelist” blog 05/17/12.


  1. Lazy Suzan says:

    I do not just WANT this… I NEED this… 🙂

  2. I’ll be right over.
    OH MY GOSH this looks perfectly delicious! I’m with Lazy Suzan… it’s not a want… it’s a NEED!

  3. OK, I will just HAVE to stop reading all your posts tonight! I will be up making food and eating until the sun comes up! This really looks YUMMY!

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