CARAMELIZED APPLE-HAM-PROVOLONE GRILLED CROISSANT

Shrimp and noodles was on the menu tonight. However, when I was tempted by fresh-baked croissants and crisp Fuji apples, I took a detour and paired them with black forest ham and provolone cheese. Granted, pressed and grilled croissants lose some of their lofty beauty, but–goodness!–talk about delicious. Can I see a show of thumbs? Oh, yes!
Caramelized Apple-Ham-Provolone Grilled Croissant

4 tbsp unsalted butter, divided

2 apples (I used Fuji), cored and cut into 1/2″ thick slices

3 tbsp brown sugar

1/2 tsp cinnamon

4 croissants, sliced sandwich-style

4 slices provolone

4 oz thin-sliced black forest ham

1) In large skillet over medium heat, melt 2 tbsp butter (reserving 2 tbsp); add apple slices and cook 5 minutes, stirring occasionally; sprinkle with brown sugar and cinnamon and, stirring often, cook 4-5 minutes until sauce thickens; remove from heat

2) Assemble sandwiches as follows, dividing ingredients between 4 croissants: bottom slice of croissant, provolone, ham, caramelized apples (extra sauce drizzled over apples), and top slice of croissant

3) In large skillet over medium heat, melt reserved 2 tbsp butter; place croissant sandwiches in skillet and grill 3-4 minutes each side until cheese melts and croissant is lightly crispy; serve with a salad (or some such)

Servings: 4

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4 thoughts on “CARAMELIZED APPLE-HAM-PROVOLONE GRILLED CROISSANT

  1. I’m definitely trying this. So simple but fabulous.

  2. Tamara – this looks so good. Anything in a croissant, though, and I’m sold. But caramelized apples? YUM!

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