Sunday lunch could have been soup, but it was such a pleasantly warm day that it seemed like overkill, and so…grilled sandwiches featuring two of my favorite (I have quite a few favorites) ingredients: blue cheese and spinach. As for the fruit, one of the most divine combinations going is pear and blue cheese. A very satisfying lunch!

Blue Cheese-Pear Grilled Sandwich

3 tbsp butter, divided

1 tsp olive oil

1 firm but ripe pear, sliced 1/4″ thick

1/4 cup white cooking wine

6 slices bread (I used swirled white-wheat)

3 oz reduced-far cream cheese

3 oz crumbled blue cheese

3/4 cup baby spinach

1) In medium-sized sauce pan over medium heat, melt 1 tbsp butter (reserving 2 tbsp) in olive oil; add pear slices and saute 5 minutes, turning once; reduce heat to low and add cooking wine; cook 4-5 minutes until sauce reduces, leaving a glaze on pears; remove from heat and set aside

2) Assemble each of three sandwiches as follows: Spread 1 oz cream cheese on one slice of bread, lay one-third of pear slices on cream cheese, followed by one-third of spinach and one-third of crumbled blue cheese, top with slice of bread

3) In large skillet (I used a grill pan) over medium heat, melt remaining 2 tbsp butter; grill sandwiches 3-4 minutes each side until cheeses melt; serve

Servings: 3


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