ASIAN CHICKEN-ASPARAGUS-SNAP PEA-NOODLE SOUP

Yes, soup in summer, but only if it’s relatively light and tastes as good as this Asian Chicken-Asparagus-Snap Pea-Noodle Soup–and the air conditioner is up and running, of course. To top off this tasty meal, sprinkle with cashews and sunflower seeds and those thumbs will definitely be up, up, up.

Asian Chicken-Asparagus-Snap Pea Noodle Soup1Asian Chicken-Asparagus-Snap Pea Noodle Soup2

8 cups chicken broth

1/4 cup reduced-sodium soy sauce

1 tbsp Thai Chile sauce

juice of 1 lime

1 minced red chile, divided

4 oz rice sticks

8 asparagus spears, touch ends snapped off, cut into 1″ pieces

2 cups sugar snap peas, cut into 1″ pieces

1/2 cup corn (I used frozen)

2 tbsp olive oil, divided

1/2 cup cashew halves

3 tbsp sunflower seeds

3 chicken breasts, cut into bite-sized pieces

sea salt

ground black pepper

2 cups chopped spinach

1) To large soup pot, add chicken broth and heat over medium-high; add soy sauce, Thai Chile sauce, lime juice, half the minced red chile (reserving half for topping), and rice sticks; reduce heat to medium low and cook 5 minutes; add asparagus, sugar snap peas, and corn and cook 10 minutes

2) Meanwhile, add 1 tbsp olive oil (reserving 1 tbsp) to a large skillet and heat over medium-high heat; add cashews and sunflower seeds and cook, stirring often, 5 minutes; transfer to a plate

3) To same skillet, add reserved 1 tbsp olive oil and heat over medium-high; add chicken, lightly season with salt and pepper, and cook, stirring often until just cooked through; remove from heat

4) Add chicken and spinach to soup, stir, and immediately remove from heat

5) Ladle soup into bowls and top with cashew-sunflower mix and reserved red chile; serve!

Servings: 6-8 dinner-sized portions

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One thought on “ASIAN CHICKEN-ASPARAGUS-SNAP PEA-NOODLE SOUP

  1. This sounds WONDERFUL, Tamara! I have been hoarding chicken parts in the freezer all summer, waiting to make soup. It is supposed to be much cooler this week,so I will fire up the stockpot and go for this soon!

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