PEAR-CRAISIN-PECAN TUNA SALAD

Junior Too was in the mood for tuna salad, so the two of us teamed up in the kitchen and added pear, Craisins, and pecans to cans of Albacore tuna. Since he isn’t keen on Dijon mustard, we left that out of his portion. However, with or without Dijon, the result is a hearty yet refreshing salad–and no leftovers for lunch tomorrow. Sad…

Pear-Craisin-Pecan Tuna Salad

1/2 cup light mayonnaise

2 tbsp Dijon mustard

1 tbsp fresh lemon juice

1/2 tsp sea salt

1/4 tsp ground black pepper

2 pears, peeled, cored, and diced small

1/2 cup celery, chopped

1/4 cup Craisins

1/4 cup chopped pecans

2 tbsp chopped parsley

4-7 oz cans Albacore Tuna, drained

4 cups baby spinach

Optional dressing (Raspberry Walnut Vinaigrette is a lovely addition)

1) To large bowl, add mayonnaise, Dijon mustard, lemon juice, salt, and pepper and mix well

2) Stir pear, celery, Craisins, pecans, and parsley into mayonnaise mixture

3) Gently stir tuna into mayonnaise-pear mixture

4) Divide spinach between four plates and top each serving with tuna mixture; serve with or without dressing and enjoy

Servings: 4 hearty dinner-sized portions

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2 thoughts on “PEAR-CRAISIN-PECAN TUNA SALAD

  1. Absolutely pecans or even walnuts team well with tuna! It was a hit with the lunch crowd when I had the bakery restaurant when I would add them to the menu…but with pear! Lovely! ( I agree with your #2 Son…hold the mustard for me!)

  2. Teresa says:

    This looks so phenomenal. I can’t wait to try it!

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