Not as racy as the name suggests, but super tasty, especially minus that top piece of bread. You will, of course, need a fork and knife to eat this mountainous beauty. Thumbs up, up, up!

Topless Chicken Club Sandwich

3 tbsp light mayonnaise

2 tsp fresh lemon juice

1/4 tsp sea salt

1/4 tsp ground black pepper

1 avocado, pitted, peeled, and mashed

4 slices sourdough bread (I used Panera Bread’s)

1 cup fresh baby spinach

3 cups chopped deli-roasted chicken

1 cup diced tomatoes

4 slices bacon, cooked, drained, and cut in half

1) To small bowl add: mayonnaise, lemon juice, salt, black pepper, and mashed avocado; mix well

2) Place bread slices on plates and spread with avocado mixture; top with spinach, chicken, tomatoes, and bacon; serve!

Servings: 4


  1. Lazy Suzan says:

    Looks great! I love using baby spinach instead of lettuce on my sandwiches.

  2. This is what I’m talkin about right here!

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