We’re definitely moving toward cold weather food here in Tennessee, but that doesn’t mean we have to abstain from the occasional cool, crispy salad (served alongside a bowl of soup). Though chill rain was falling outside, this Strawberry-Feta-Pine Nut Salad hit the spot and my guys left the table full and happy. Give it a try!

Strawberry-Feta-Pine Nut Salad

8 cups chopped romaine lettuce

2 cups quartered strawberries, stems removed

1 Granny Smith apple, cored and sliced thin

4 oz block feta cheese, cut into triangles (about 1/4″ thick)

1/2 cup chopped pecans

2 green onions, sliced thin

2 tbsp pine nuts

1 tbsp chopped fresh parsley

Dressing (Ken’s Raspberry Walnut Vinaigrette is a good choice)

1) Divide romaine lettuce between four plates; top with strawberries, apple, feta cheese, pecans, green onions, pine nuts, and parsley; serve with dressing of your choice (Now wasn’t that easy?)

Servings: 4



  1. Lazy Suzan says:

    I love anything with feta in it!

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