PUFF PASTRY SALMON WITH PARMESAN SAUCE

Oh, this salmon was good–fancy, too. And yet, not at all hard to make. Thumbs up again and again from my guys. Sorry, no seconds, but I will make it again.

IMG_6931

spray olive oil

1 tsp butter

4 green onions, sliced thin

1 tsp minced parsley

pinch sea salt

pinch ground black pepper

1 sheet frozen puff pastry, thawed and cut into four squares

1 lb salmon fillets, skin removed and cut into 4 pieces

1/2 cup whipping cream

2 tbsp fresh grated Parmesan cheese

1-1/2 tsp Dijon mustard

1) Preheat oven to 425 degrees; lightly spray baking sheet with olive oil

2) In small saucepan over medium heat, melt butter; add green onions, parsley, salt, and black pepper; cook, stirring often, 5 minutes; set aside

3) Place puff pastry squares on baking sheet 2-3″ apart and lightly spray with olive oil; spoon green onion mixture in center of each puff pastry square and top with a salmon fillet; bake in oven 15-20 minutes until salmon is cooked through and pastry is golden

4) 5 minutes before salmon is cooked through, add cream, Parmesan cheese, and Dijon mustard to small saucepan; heat over medium and, stirring constantly, cook 2-3 minutes until sauce is smooth; spoon over salmon and pastry and serve immediately (Optional: sprinkle with a bit of extra parsley)

Servings: 4

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One thought on “PUFF PASTRY SALMON WITH PARMESAN SAUCE

  1. Teresa says:

    Looks lovely as always!

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