RITZY CAJUN MEATLOAF

Okay, so I made it sound fancy–word play, you know, courtesy of the addition of Ritz crackers. Regardless, this meatloaf is moist and a real hit with the tastebuds. All thumbs up, including leftovers.IMG_7058

1 small onion, chopped fine

1 small red bell pepper, chopped fine

2 celery stalks, chopped fine

1 egg

2 tsp Cajun seasoning

1 tsp sea salt

1 tsp black pepper

1-6 oz can tomato paste

1-1/2 cups Ritz crackers, crushed

1-1/2 lbs lean ground beef (could be good with ground chicken, too)

1-8 oz can tomato sauce

1/2 cup grated Mozzarella cheese

1 tbsp chopped parsley

1) Preheat oven to 375 degrees; lightly grease a loaf pan

2) In large bowl, mix onion, red bell pepper, celery, egg, Cajun seasoning, salt, pepper, tomato paste, and Ritz crackers; add ground beef and mix until just combined; set aside

3) Spread tomato sauce in bottom of loaf pan; add meatloaf mixture to loaf pan and gently press to shape of pan; bake in oven 1 hour until meatloaf is done in center; sprinkle mozzarella cheese on top and bake additional 5 minutes until melted; remove from oven and scatter parsley over top; let sit 5-10 minutes before serving; chow down!

Servings: 6

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5 thoughts on “RITZY CAJUN MEATLOAF

  1. oh how I love meatloaf! Question: which brand do you prefer, for the Cajun seasoning?
    LOL to the origin of the name – super cute =0)

  2. Teresa says:

    I’m going to try this!

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