BACON-SPINACH SHIRRED EGGS

This was one of those breakfast-themed dinners of which my guys are so fond. And they were not at all disappointed with this recipe which is amazingly tasty–better yet, easy to put together. Though I served it in individual casserole dishes, it works equally well in a large casserole dish. Enjoy!

Bacon Spinach Shirred Eggs

spray olive oil

2 cups baby spinach

8 eggs

4 strips bacon, fried and chopped

1/4 cup half-and-half

sea salt

ground black pepper

paprika

1/4 cup shaved Parmesan cheese

1) Preheat oven to 375 degrees; lightly coat casserole dishes with spray olive oil

2) Assemble individual servings as follows, dividing ingredients equally between dishes; place spinach in bottom of dish, crack 2 eggs on top, scatter with bacon, drizzle with half-and-half, and lightly sprinkle with salt, pepper, and paprika

3) Bake eggs in oven 20-25 minutes until whites are firm and yolks are set to your preference; scatter Parmesan cheese over top and bake additional 2 minutes until cheese melts; remove from oven and serve (see…easy!)

Servings: 4

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8 thoughts on “BACON-SPINACH SHIRRED EGGS

  1. My French Heaven says:

    I need to post something about eggs this week. I was motivated, now I’m inspired 😉

  2. I love breakfast for dinner…this looks like a winner!

  3. I made this tonight only substituting the bacon with smoked sausage and it was a huge huge hit around the table! Yet another great recipe, thanks!

  4. […] Bacon-spinach Shirred Eggs […]

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