Ooh, warm weather coming, and that means lighter, cooler meals. This Albacore Chickpea Spinach Salad fits the bill. And it’s so easy to put together. I did get thumbs up from my guys, but I’m the real fan here. Yum!
2-7 oz cans Albacore tuna packed in water, drained
1-14 oz can garbanzo beans, drained and rinsed
3 green onions, sliced thin
3 Roma tomatoes, diced small
1 ripe avocado, peeled, pitted, and diced small
1 cucumber, peeled and diced small
2 tbsp parsley, chopped
3 tbsp olive oil
juice from 1/2 lemon
1/2 tsp sea salt
1/4 tsp black pepper
4 cups fresh baby spinach
1) Gently mix all ingredients, except spinach, in a large bowl
2) Divide spinach between 4 plates; top with tuna-chickpea mixture; and enjoy!