BUFFALO CHICKEN BLACK BEAN DIP

This Buffalo Chicken Black Bean Dip is not only addictive, it’s microwave easy. Served with tortilla chips, crackers, bread, or celery sticks, it’s sure to be a hit.

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8 oz reduced fat cream cheese

1-15 oz can black beans, drained and rinsed

1-15 oz can Hormel No-Bean Chili

12 oz shredded deli chicken

1/3 cup Frank’s Red Hot Wings sauce

1/2 cup cheddar cheese

2 tbsp diced jalapeños (I used Mezzetta’s “Tamed Jalapeño Peppers)

Chips, Crackers, Bread, Celery–anything dippable 🙂

1) In large microwave-safe bowl, microwave cream cheese 1 minute; remove from microwave and stir in black beans, no-bean chili, deli chicken, and hot wings sauce; microwave 3 minutes, stir, microwave another 2 minutes; remove from microwave

2) Spread dip in large casserole dish, top with cheddar cheese and jalapeños and microwave an additional 1 minute until cheese melts; remove from microwave and serve with “dippable” of your choice; yum!

Servings: 8-10

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9 thoughts on “BUFFALO CHICKEN BLACK BEAN DIP

  1. alifemoment says:

    Delicious recipe! 🙂

  2. My French Heaven says:

    I am getting fat just by looking at it! Gorgeous and extravagant.

  3. Barefoot Believer says:

    I’m going to add this to the next event menu – – sounds and looks like a definite winner – – hmmm….. let’s see Memorial Day is coming up – – looks like a good “firecracker” appetizer – – but I better make lots of it – – I think it will be a big crowd pleaser! Thanks for appy!! God Bless!

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