This Buffalo Chicken Black Bean Dip is not only addictive, it’s microwave easy. Served with tortilla chips, crackers, bread, or celery sticks, it’s sure to be a hit.


8 oz reduced fat cream cheese

1-15 oz can black beans, drained and rinsed

1-15 oz can Hormel No-Bean Chili

12 oz shredded deli chicken

1/3 cup Frank’s Red Hot Wings sauce

1/2 cup cheddar cheese

2 tbsp diced jalapeños (I used Mezzetta’s “Tamed Jalapeño Peppers)

Chips, Crackers, Bread, Celery–anything dippable 🙂

1) In large microwave-safe bowl, microwave cream cheese 1 minute; remove from microwave and stir in black beans, no-bean chili, deli chicken, and hot wings sauce; microwave 3 minutes, stir, microwave another 2 minutes; remove from microwave

2) Spread dip in large casserole dish, top with cheddar cheese and jalapeños and microwave an additional 1 minute until cheese melts; remove from microwave and serve with “dippable” of your choice; yum!

Servings: 8-10


  1. alifemoment says:

    Delicious recipe! 🙂

  2. My French Heaven says:

    I am getting fat just by looking at it! Gorgeous and extravagant.

  3. Barefoot Believer says:

    I’m going to add this to the next event menu – – sounds and looks like a definite winner – – hmmm….. let’s see Memorial Day is coming up – – looks like a good “firecracker” appetizer – – but I better make lots of it – – I think it will be a big crowd pleaser! Thanks for appy!! God Bless!

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