PROSCIUTTO-GOAT CHEESE-AVOCADO GRILLED SANDWICH

Lunch time! But what to whip up? Though my guys would have been happy with basic grilled cheese sandwiches served with a squirt of ketchup (er, hmm), I decided to make it special. They were skeptical when I started loading the kitchen counter with prosciutto, sun-dried tomatoes, and goat cheese, but when all was grilled and done… No crumbs.

8 slices sourdough bread

4 oz goat cheese, softened

3 oz prosciutto ham

1 avocado, sliced thin

1 cup sun-dried tomatoes, sliced

1 cup mozzarella cheese, shredded

2 tbsp butter, softened

1) Assemble four sandwiches as follows, dividing ingredients between each: sourdough bread slice, goat cheese, prosciutto, avocado, sun-dried tomatoes, mozzarella cheese, sourdough bread slice

2) Over medium heat, melt 1 tbsp butter in large skillet (I used a grill pan); place sandwiches in skillet and grill 3-5 minutes on bottom; spread remaining butter on top slices; flip and grill 3-5 minutes; serve!

Makes: 4 sandwiches

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4 thoughts on “PROSCIUTTO-GOAT CHEESE-AVOCADO GRILLED SANDWICH

  1. My French Heaven says:

    OH MY GOD T! This is GORGEOUS!!! I bet it was delicious too. You really are the perfect woman. Aren’t you?!

  2. Barefoot Believer says:

    WOW!!!! This looks sooooooo yummy!!! And what a great combination – – can I come for lunch at your place? It will only take me about 9 hours to drive from Florida and about half a pot of gold in gas – – no problem!!!!

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