CAPRESE BAKED EGG MINI-CASSEROLES

When senior pulled out a package of hot dogs, I knew it was time to put away my edits and hop on dinner. He did grill those dogs, but my tasty, easy-to-make casseroles made it to the dinner table first. And guess what became leftovers? Yeah 🙂

Spray olive oil

2 cups croutons (I used Texas Toast brand)

2 medium tomatoes, chopped

1-1/2 cups grated mozzarella cheese, divided

1/2 tsp dried basil

8 eggs

sea salt

pepper

1/4 cup half and half

1 tsp minced parsley

1) Preheat oven to 350 degrees; coat bottoms and sides of 4 mini-casserole dishes with spray olive oil

2) Evenly divide ingredients between casseroles in this order: croutons, tomatoes, cheese (reserving 1/2 cup for topping), basil, eggs (2 each), dash of salt and pepper, half and half, parsley, and cheese (reserved 1/2 cup)

3) Bake 7-8 minutes; turn on broiler and bake additional 4-5 minutes until eggs set to your taste; enjoy!

Serves: 4

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4 thoughts on “CAPRESE BAKED EGG MINI-CASSEROLES

  1. Barefoot Believer says:

    And the wench wins!!!!! Well done Lady Tamara – – well done!!!

  2. Very nice, Tammy! I would eat this right now!

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