AVOCADO EGG SALAD SANDWICH

I should have used my favorite sourdough bread from Panera, but I didn’t want to make an extra trip, so I went with grocery-store-bought sourdough bread. Not that the sandwich wasn’t wonderfully tasty, it just could have been that times two–or three. Have you tried Panera’s sourdough?

5 eggs hard-boiled, cooled, and chopped

2 tbsp reduced-fat mayonnaise

2 tsp dijon mustard

1/4 tsp sea salt

1/8 tsp ground black pepper

8 slices sourdough bread (highly recommend Panera’s)

4 slices Monterey Jack cheese

8 slices turkey bacon, fried to slightly crispy

2 avocados, sliced thin

1) In medium bowl, gently combine eggs, mayonnaise, mustard, salt, and pepper; refrigerate 15-30 minutes before using

2) Assemble four sandwiches as follows, dividing ingredients between each: sourdough bread slice, cheese, bacon, avocado, egg salad, sourdough bread slice; serve!

Makes: 4 sandwiches

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