CHICKEN ARTICHOKE SPINACH GRILLED SANDWICHES

Sometimes you just don’t feel like cranking up the grill. The solution: a grill pan. The end result: these colorful mouth-pleasing sandwiches. Senior and Junior Too give them the nod.

1-14 oz can artichoke hearts, drained and chopped

1/2 red bell pepper, chopped

sea salt

ground black pepper

1-1/2 cups roasted deli chicken, chopped

2 cups baby spinach, chopped

8 slices sourdough bread

4 oz reduced fat cream cheese, softened

1-1/4 cup mozzarella cheese

2 tbsp butter, softened

1) In large skillet over medium heat, saute artichoke hearts and red bell pepper 3-4 minutes; salt and pepper to taste; stir in chicken and cook 2-3 minutes; remove from heat and immediately stir in spinach

2) Assemble 4 sandwiches as follows: sourdough bread slice spread with cream cheese, then topped with chicken-artichoke mixture, mozzarella cheese, and sourdough bread slice

3) In large skillet (I used a grill pan) over medium heat, melt 1 tbsp butter; grill sandwiches 3-4 minutes on one side; spread top slices with remaining butter and flip; grill 3-4 minutes until cheese melts and bread turns golden

Makes 4 sandwiches

Advertisements

2 thoughts on “CHICKEN ARTICHOKE SPINACH GRILLED SANDWICHES

  1. Teresa says:

    These look so mouthwatering, Tamara. It’s been awhile since you’ve posted any recipes. I’ve enjoyed glimpsing through your writing process.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s