If there’s any recipe that could turn me into a regular fish eater–especially of the salmon variety–it would be this one. Granted, my portion was a third the size of my guys’ and my salad three times as generous, but I truly enjoyed my meal. Thumbs up!

Amazing Grilled Salmon

1/2 cup (1 stick) butter

2 tbsp Worcerstershire sauce

2 tbsp soy sauce

2 tbsp Dijon mustard

2 tbsp ketchup

2 tbsp olive oil

1-1/2 lb salmon fillet (with skin), cut into 4 pieces

sea salt

ground black pepper

2 tbsp chopped parsley

1) To small saucepan, add butter, Worcestershire sauce, soy sauce, Dijon mustard, and ketchup; stirring often, heat over medium-high until butter melts and sauce starts to boil; reduce heat to simmer

2) Brush olive oil over surface of large grill pan and heat to medium-high; add salmon fillets to pan, skin side down, and lightly sprinkle with salt and pepper; cook 4 minutes; remove 1/4 cup of sauce from saucepan (the remaining sauce will be served with fish) and brush sauce over tops of fillets with a basting brush; reduce heat to medium and carefully turn fillets; cook 4-5 minutes until salmon is just cooked through; remove from heat, sprinkle with parsley, and serve with reserved sauce; enjoy!

Servings: 4