SCALLOP-SHRIMP-BACON KABOBS

Summer is coming, and that means the outdoor grill is coming into its own again. And since I prefer working the grill when it isn’t blazingly hot outside…kabobs for dinner! What makes them so tasty is the bacon, though I did use it sparingly so it wouldn’t overpower the seafood. A winner!

1/4 cup olive oil

1/2 tsp chili powder

1/4 tsp sea salt

1/4 tsp ground black pepper

1 tbsp minced cilantro

8 slices turkey bacon, halved horizontally

32 medium-sized shrimp

16 large scallops

1 lemon, sliced into 8 wedges

1 lime, sliced into 8 wedges

8 skewers (I used bamboo)

1) Preheat outdoor grill to medium-high heat

2) In small bowl, mix olive oil, chili powder, salt, pepper, and cilantro; set aside

3) Wrap 16 shrimp (reserving 16) in bacon halves;

4) Assemble 8 kabobs on skewers as follows: lemon slice, bacon-wrapped shrimp, scallop, naked shrimp, bacon-wrapped shrimp, scallop, naked shrimp, lime slice; brush tops of kabobs with half the chili-cilantro oil

5) Place kabobs on grill, chili-cilantro oil side down; cook 5-7 minutes; brush tops of kabobs with remaining chili-cilantro oil and turn; grill 5-7 minutes until shrimp and scallops are just cooked through; serve with a nice salad

Serves: 4

Advertisements