Last night’s dinner was good but not worth writing home–er, blog–about. So…cookies that feature crumbed, chopped, AND whole vanilla wafers, not to mention bananas. If you like classic Vanilla Wafer Banana Pudding, you’re bound to love these marvelous mouthfuls that are made by mounding cookie dough on top of a vanilla wafer and letting all that deliciousness bake down over it. All thumbs up! I did good 🙂

Vanilla Wafer Banana Pudding Cookies

1 cup unsalted butter, room temperature

1/2 cup granulated white sugar

1/2 cup brown sugar

1 pkg instant banana pudding mix

2 eggs

1 tsp pure vanilla extract

1 tsp baking soda

1/2 tsp salt

1 cup all-purpose flour

1 cup vanilla wafer crumbs (crush in zip top bag with rolling pin)

2 small medium-firm bananas, diced

1 cup vanilla wafers, coarsely chopped

4 dozen vanilla wafers, whole

1) Preheat oven to 350 degrees

2) In large bowl, beat butter, both sugars, and banana pudding mix 3-5 minutes until creamy

3) Add eggs, vanilla, baking soda, and salt; beat 1 minute

4) Add flour and vanilla wafer crumbs; beat 1 minute

5) Gently stir in banana and chopped vanilla wafers

6) On cookie sheet, space whole vanilla wafers 1″ apart; place 1 tbsp cookie dough on top of each vanilla wafer and gently pat down

7) Bake 9-10 minutes until golden; cool on wire rack and STAND BACK!

Makes: about 4 dozen cookies

NOTE: This is a “repeat” recipe featured on my original “Kitchen Novelist” blog 05/04/12.