CRANBERRY-SAUCED TURKEY BURGERS ON STUFFING

My guys get tired of buns, and with Thanksgiving behind us and Christmas ahead, I thought I’d serve up burgers on stuffing. And, while I was at it, I added cranberry sauce. Delicious!

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1 cup diced red onion

1/4 cup Craisins

1/2 cup bread crumbs

1 egg, beaten

2 tsp fresh minced sage

1/2 tsp salt

1/4 tsp ground black pepper

1-1/4 lb ground turkey

1-6 oz pkg Stovetop stuffing, prepared per package instructions

1 cup whole cranberry sauce

1) In large bowl, mix: onion, Craisins, bread crumbs, beaten egg, sage, salt, and black pepper; mix in ground turkey until well combined and shape into four patties, about 3/4″ thick

2) To large skillet over medium heat, add turkey patties and cook 4-5 minutes each side until cooked through

3) Meanwhile, prepare stuffing mix according to package directions and heat cranberry sauce in small saucepan over  medium heat until warmed through

4) Divide stuffing between four plates, top with burgers, followed by cranberry sauce; serve

Servings: 4

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