Really, truly, absolutely, if you haven’t tried meatloaf with dill pickles, you must–well, providing you like dill pickles, of course. So very tasty and so very thumbs up.

Dill Pickle Meatloaf

3/4 cup ketchup

1 egg

2 tbsp Worcestershire sauce

1 tbsp Tabasco sauce

1-1/2 cup diced onions

1/2 cup chopped dill pickles

1/2 cup + 1 tbsp chopped fresh parsley

1/2 cup bread crumbs

1-1/4  lb ground beef

3/4 lb ground Italian sausage

1/4 cup grated Parmesan cheese

1) Preheat oven to 350 degrees

2) To large bowl, add ketchup, egg, Worcestershire sauce, and Tabasco sauce; mix well

3) Stir onions, dill pickles, 1/2 cup parsley (reserving 1 tbsp), and bread crumbs into ketchup mixture

4) Add ground beef and ground Italian sausage to mixture and work in until well combined (you can do this with a wooden spoon, but I prefer clean hands)

5) Press meatloaf mixture into loaf pan and bake in oven 55-60 minutes until meatloaf is done in center; sprinkle Parmesan cheese and parsley over top and cook additional 5 minutes; remove from oven and serve

Servings: 6