DILL PICKLE MEATLOAF

Really, truly, absolutely, if you haven’t tried meatloaf with dill pickles, you must–well, providing you like dill pickles, of course. So very tasty and so very thumbs up.

Dill Pickle Meatloaf

3/4 cup ketchup

1 egg

2 tbsp Worcestershire sauce

1 tbsp Tabasco sauce

1-1/2 cup diced onions

1/2 cup chopped dill pickles

1/2 cup + 1 tbsp chopped fresh parsley

1/2 cup bread crumbs

1-1/4  lb ground beef

3/4 lb ground Italian sausage

1/4 cup grated Parmesan cheese

1) Preheat oven to 350 degrees

2) To large bowl, add ketchup, egg, Worcestershire sauce, and Tabasco sauce; mix well

3) Stir onions, dill pickles, 1/2 cup parsley (reserving 1 tbsp), and bread crumbs into ketchup mixture

4) Add ground beef and ground Italian sausage to mixture and work in until well combined (you can do this with a wooden spoon, but I prefer clean hands)

5) Press meatloaf mixture into loaf pan and bake in oven 55-60 minutes until meatloaf is done in center; sprinkle Parmesan cheese and parsley over top and cook additional 5 minutes; remove from oven and serve

Servings: 6

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