I should have used my favorite sourdough bread from Panera, but I didn’t want to make an extra trip, so I went with grocery-store-bought sourdough bread. Not that the sandwich wasn’t wonderfully tasty, it just could have been that times two–or three. Have you tried Panera’s sourdough?
5 eggs hard-boiled, cooled, and chopped
2 tbsp reduced-fat mayonnaise
2 tsp dijon mustard
1/4 tsp sea salt
1/8 tsp ground black pepper
8 slices sourdough bread (highly recommend Panera’s)
4 slices Monterey Jack cheese
8 slices turkey bacon, fried to slightly crispy
2 avocados, sliced thin
1) In medium bowl, gently combine eggs, mayonnaise, mustard, salt, and pepper; refrigerate 15-30 minutes before using
2) Assemble four sandwiches as follows, dividing ingredients between each: sourdough bread slice, cheese, bacon, avocado, egg salad, sourdough bread slice; serve!
Makes: 4 sandwiches