Not as racy as the name suggests, but super tasty, especially minus that top piece of bread. You will, of course, need a fork and knife to eat this mountainous beauty. Thumbs up, up, up!
3 tbsp light mayonnaise
2 tsp fresh lemon juice
1/4 tsp sea salt
1/4 tsp ground black pepper
1 avocado, pitted, peeled, and mashed
4 slices sourdough bread (I used Panera Bread’s)
1 cup fresh baby spinach
3 cups chopped deli-roasted chicken
1 cup diced tomatoes
4 slices bacon, cooked, drained, and cut in half
1) To small bowl add: mayonnaise, lemon juice, salt, black pepper, and mashed avocado; mix well
2) Place bread slices on plates and spread with avocado mixture; top with spinach, chicken, tomatoes, and bacon; serve!